Barbara-jo McIntosh's cookbook Tin Fish Gourmet
is featured in the Vancouver Sun
, including an interview with the author.
Tin Fish Gourmet
is a reboot of a book first published in 1998; the new edition includes new recipes and colour photographs (for the first time).
Read the article here
. You can also find recipes for Apple, Tuna and Cheddar Melt and Oyster Pot Pie here