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Tin Fish Gourmet

Tin Fish Gourmet in Vancouver Sun (Sep 2014)


Barbara-jo McIntosh's cookbook Tin Fish Gourmet is featured in the Vancouver Sun, including an interview with the author.

Tin Fish Gourmet is a reboot of a book first published in 1998; the new edition includes new recipes and colour photographs (for the first time).

Read the article here. You can also find recipes for Apple, Tuna and Cheddar Melt and Oyster Pot Pie here.

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