Mérida Anderson and her cookbook Vegan Secret Supper
are profiled in the Montreal Gazette
, in which writer Susan Schwartz reports that Vegan Secret Supper
is "a lovely new book by Mérida Anderson, a young self-trained vegan chef who cooks the most inventive, intricate and delicately flavoured dishes."
Read the profile here
, as well as Mérida's recipes for Apple Beet Salad with Lemon Tamari Vinaigrette, Baked Hazelnut Cheese & Sesame Mustard; Baked Hazelnut Cheese; Lentil Walnut Tourtière with Carrot and Tamarind Chutney and Balsamic Reduction; and others here