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Vegan Secret Supper

Vegan Secret Supper in Montreal Gazette (Jun 2013)


Mérida Anderson and her cookbook Vegan Secret Supper are profiled in the Montreal Gazette, in which writer Susan Schwartz reports that Vegan Secret Supper is "a lovely new book by Mérida Anderson, a young self-trained vegan chef who cooks the most inventive, intricate and delicately flavoured dishes."

Read the profile here, as well as Mérida's recipes for Apple Beet Salad with Lemon Tamari Vinaigrette, Baked Hazelnut Cheese & Sesame Mustard; Baked Hazelnut Cheese; Lentil Walnut Tourtière with Carrot and Tamarind Chutney and Balsamic Reduction; and others here.

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