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Chowgirls Killer Party Food

Chowgirls featured in Midwest Living Magazine (Nov 2017)


Heidi Andermack and Amy Lynn Brown's cookbook Chowgirls Killer Party Food is featured prominently in the November-December issue of Midwest Living magazine.

Heidi and Amy, proprietors of the award-winning Chowgirls Killer Catering company in Minneapolis, offer 8 pro tips for an awesome holiday party -- perfect for gatherings at this time of year.

The article includes recipes from the book including Kale Caesar Salad with Lemon-Rosemary Chicken, Butternut and Sausage Skewers, and our favourite, Eggnog Creme Brulee.

Chowgirls Killer Party Food is now in its second printing.

Read all about it here.

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