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Chowgirls Killer Party Food

Chowgirls recipe in O Magazine and on (March 2017)

Mmm, pimento cheese and bacon! The recipe for Pimento Cheese with Bacon and Pepper Jelly from Chowgirls Killer Party Food appears in the March issue of O Magazine and online at

The cookbook by Heidi Andermack and Amy Lynn Brown, proprietors of Minneapolis' Chowgirls Killer Catering, is now in its second printing.

Check out the recipe at here.