Mmm, pimento cheese and bacon! The recipe for Pimento Cheese with Bacon and Pepper Jelly from Chowgirls Killer Party Food
appears in the March issue of O Magazine
and online at Oprah.com.
The cookbook by Heidi Andermack and Amy Lynn Brown, proprietors of Minneapolis' Chowgirls Killer Catering, is now in its second printing.
Check out the recipe at Oprah.com here